Matt Price
speaker
1,414 appearances
3 recordings
2 series
first heard Nov 2025
last heard 20 Feb
Matt Price’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Nov 2025 with 2.
Appearances
Mick Unplugged · Making It Happen: Lessons from Matt Price’s Kitchen and Career · 27 Nov 2025
podcast
He's a cigar guy.
He's a...
a bourbon guy he probably wants a really good red meat and potato dish we're probably maybe i'll go uh like a tomahawk steak something michael jordan-esque okay special sauce surf and turf maybe something like that i think that's that would be a michael jordan-esque meal if i started to get too cute with like you know caviar truffles and stuff i might lose them
You just got to try it.
Just wean yourself down slowly.
You don't go from well done to rare.
You want to go from well done to not quite well done, then to medium well, then...
work your way down to medium.
The thing about it for me is one, I think that there's a, people think that the pink tint or red tint is blood and it's not, it's myoglobin.
It's like a protein that makes the, it has that color, right?
It's what?
Myoglobin.
Okay, I learned something new today.
It's a protein that has that color.
So it's not blood.
Like when they slaughter the animal, the blood is gone for a long time.
By the time you get that steak on your table, there ain't been no blood in that animal in probably weeks.
So yeah, I think that one, once you... If people...
If you think it's bloody, I get why I wouldn't want to eat something bloody.
I totally understand that.
Showing 881–900 of 1,414 · page 45 of 71
← Previous
Next →