Matt Price

And then from the inspiration side of things...

Then everybody come in, nobody complained, but nobody loved it.

Really, it's just how I grew up.

I didn't, like I said, I don't want to get too, I mean, we can, but I don't want to make it all about that.

But I had a relatively rough childhood.

I spent a lot of time spending the night at other people's houses.

And I grew up in a neighborhood that was very, very culturally diverse.

We had, you know, I grew up in a time like Sierra Leone had the Civil War.

So my neighborhood had a bunch of people

that had moved from that.

Bosnia, same thing.

I had a lot of Bosnian people in my neighborhood.

It's just very, very culturally diverse.

So my best friends were from all over the world.

So I got exposed to so many different types of food.

I didn't always have food to eat at my house.

So I think it goes back to what you feel like you can do well when you're designing a menu.

So I spent a lot of time eating at other people's houses.

So people might look at me like, who's this white guy cooking X, Y, and Z?

You want to have your, like—