Max Rushton

But there's always one guy who goes, and I think you're about seventh, Samantha.

You know, that's fine for me.

And you're like, oh, mate, that's not the right play here with this one.

But you did the right answer there.

Which is why David is now sitting really far back.

He's 35 feet away from the camera for this recording.

This is your first meal of the day.

Six grapes, okay.

We'll add that to the, we have a spreadsheet for all the grape consumption for all the guests.

And we'll let you know where you are on the league table at the end.

I tell you what, Sommelier's Weekly is shitting it now, this sort of expertise.

It's mostly grapes.

Surely mostly grapes.

Otherwise, we've all been gaslit for a long time.

I realize that's one of the blandest things I've ever said.

I had once had a hash cookie in Perpignan and that was the sort of conversation we were having in 1999, David.

I think it's a good point.

Okay, so you've had your six grapes and now we're onto the ice cream, Paul.

Yes, good.

It's up there with Manny Life on your top peanut butters, I would suggest.