Max the Meat Guy
๐ค SpeakerAppearances Over Time
Podcast Appearances
The verdict, this thing works extremely well.
We're cooking beef in its own fat.
Cooked in beef fat definitely works.
We're cooking this one in 10 pounds of butter.
Our butter's melted and in she goes.
We've both done this with lobster, by the way.
Man, I feel like it's like nearing.
I'll be the judge of that, Nick.
I mean, this right here is easily the best crust of the day.
So that right there is what we call a bullseye.
Overcooked on the outside, very rare on the inside, but overall, not terrible.
Into the flour, get that nice and covered.
Right into the buttermilk, back into the flour, and into the hot oil.