Michael Price
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Appearances Over Time
Podcast Appearances
Honestly, it's bonkers.
I'm not mentioning any names.
It was to be used as an ingredient, as part.
This is what the point is.
When you talk about flavours, and you asked me about flavours earlier, it's getting that flavour into the food, into the proteins.
So there's many different ways of doing it.
So if you don't want to smoke the protein, how else can I get in there?
So water is one example.
Less is one example.
The tomato is one example.
We did, funnily enough.
I didn't think it would work, but it does work.
It was a chef down in London, yes.
I didn't ask, but it was up to him what he did with it.
But it got the flavour and he got what he wanted to do with it.
So, yeah, it will penetrate and flavour nearly anything and everything that we try and smoke.
What Chris is doing now, he's using the strimmer to do a long slice side smoked salmon.