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Mike Holcomb

👤 Person
158 total appearances

Appearances Over Time

Podcast Appearances

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

No, I'm glad to be here. No, I'm happy we finally got to do this.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

No, I'm glad to be here. No, I'm happy we finally got to do this.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Gotcha. Yeah. I had to put some thought into this, I guess. But off the top of my head, I would... My favorite food these days to eat, I am very much into like new American small plate food. That's kind of our jam these days. My favorite food memory, I always go back to, I just have to go, it's more like popcorn and candy at the movie theaters.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Gotcha. Yeah. I had to put some thought into this, I guess. But off the top of my head, I would... My favorite food these days to eat, I am very much into like new American small plate food. That's kind of our jam these days. My favorite food memory, I always go back to, I just have to go, it's more like popcorn and candy at the movie theaters.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So my grandfather used to take me to the movies all the time. And so that was... I just remember always getting popcorn and then, um, Jordan almonds was, was my, my thing back then. You can't really find them that much these days, other than like to order them off Amazon or like the, uh, craft supply store for whatever reason has that. That's weird. Right. But I'm like, okay.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So my grandfather used to take me to the movies all the time. And so that was... I just remember always getting popcorn and then, um, Jordan almonds was, was my, my thing back then. You can't really find them that much these days, other than like to order them off Amazon or like the, uh, craft supply store for whatever reason has that. That's weird. Right. But I'm like, okay.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Uh, but yeah, we used to get those. I just remember, yeah. Going to see like, you know, the empire strikes back or return of the Jedi and, uh, all those great movies and just spending the time with him. And, and yeah, it was always just, you know, kind of the, the movies and the popcorn and the candy. So.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Uh, but yeah, we used to get those. I just remember, yeah. Going to see like, you know, the empire strikes back or return of the Jedi and, uh, all those great movies and just spending the time with him. And, and yeah, it was always just, you know, kind of the, the movies and the popcorn and the candy. So.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So with Jordan almonds, you had to keep those separate. Now, then I evolved to when Jordan almonds got phased out in high school, I ended up working in a movie theater, which is still the best job I ever had. And yeah,

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

So with Jordan almonds, you had to keep those separate. Now, then I evolved to when Jordan almonds got phased out in high school, I ended up working in a movie theater, which is still the best job I ever had. And yeah,

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

just didn't pay that great but you know it's still still yeah the best job and so there we had raisinets and so the raisinets you would mix with the popcorn and that was that was the best popcorn's a fun one because there's so many different varieties right i was up visiting my family recently and my mom came out with this bag of popcorn that i'd never seen before and i was like what is this mom she's like

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

just didn't pay that great but you know it's still still yeah the best job and so there we had raisinets and so the raisinets you would mix with the popcorn and that was that was the best popcorn's a fun one because there's so many different varieties right i was up visiting my family recently and my mom came out with this bag of popcorn that i'd never seen before and i was like what is this mom she's like

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, I could see it. I don't know if I'd be a fan and I can't do spicy food anymore, unfortunately. So sad and getting old. But yeah, I could see it, I guess. Place to try.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

Yeah, I could see it. I don't know if I'd be a fan and I can't do spicy food anymore, unfortunately. So sad and getting old. But yeah, I could see it, I guess. Place to try.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We'll have to try that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

We'll have to try that.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I'm curious now.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

I'm curious now.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

That's my thing.

Bites & Bytes Podcast
ICS/OT Trends and the Food We Eat: A Conversation with Mike Holcomb

That's my thing.

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