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You know, and in fact, it can only grow in these really specific little tucked away corners of the world.

And only the most patient and nurturing of growers can do it, really.

Only somebody who really takes the time to understand Pinot's potential can then coax it into its fullest expression.

And then, I mean, oh, its flavors, they're just the most haunting and brilliant and thrilling and subtle and...

ancient on the planet.

My subconscious.

Remember, I can't control it.

I'm Shankar Vedantam.