Neil Saavedra

Butter-like spread.

Keep that in mind.

Not recommended for baking or cooking either.

It's just like a buttery flavored spread.

So that's the basic breakdown of your butters to use.

But enjoy.

Just butter is one of those wonderful, wonderful things in the world.

All right, we'll be back with more, so go know where it is, The Fork Report.

I'm Neil Saavedra, KFI AM640.

Let's get the latest news now with KFI News.

If you're new to the show, every Saturday we gather for three hours, no other show like it of its kind that I'm aware of, especially not here in California, to have three hours to celebrate food, the people that make it, the culture behind it, cooking at home, going out to eat, surrounding things, you know, cocktails, whether they are zero ABV or you like to

Lean on them, as I say, all of that and more.

And I get to be your host.

And it's a real honor to hang out and introduce you to people that are interesting and fun and creative, as well as just talking shop.

So stick around.

Right now, we're going to talk to Gregory Carr.

And this is a really fascinating idea.

So why don't you pull up that mic, Gregory, and break down a little bit of what you do.

Nothing sadder than when you have, you know, or more sad than having a family recipe get destroyed or lost because it was on that piece of crappy paper that everybody handed down.

Yeah, there is.