Neil Saavedra

Are you?

Oh, great school.

Great school.

Um, and, uh, so you're going to go into this full time.

Yeah.

It is, there is, you know, during COVID,

Once it ended and we'd have chefs come in, one of the things they mentioned was being able to see people eat their food again and enjoy.

So when you light up talking about that, I get it.

What do you think sets, I love Farmer Boy, Farmer Boys rather, and I enjoy it.

I know where they all are in my normal path through life.

You know, the ones in L.A., I know the ones off of the 210 freeway.

I keep them in my mind because they're unique unto themselves.

Explain some of the things that you think sets Farmer Boys apart from other groups.

Oh, yeah.

So the same with your, your salads as well.

everything's chopped inside the house yeah i know they look pretty presentable but no they look great but they look i mean it's a great portions and exactly um you know it's freshly chopped but consistency is outstanding to the size of the chicken and the eggs and everything else in there exactly

And I love the pride on your face as you're talking about the food here.

Let's get some news.

When we come back, we'll talk more with Omar.

He is talking about Farmer Boys.