Neil Saavedra

experience and in my vision of what i wanted my clients to experience and i'm looking at your menu you have meat on your menu as well absolutely people can order go look at the menus to see what they have we're out of time but i want you to do this my challenge to you go to blackberriesoul.net blackberriesoul.net see chef renee in all her glory and you can get a quote there for a party or something you're doing an event

You can look at the menus from breakfast to comfort food to whatever you may be doing. And we'll have you back on in the future to talk more. Thank you so much for taking the time. Absolutely. Neil, thank you so much for having me. And I can't wait to feed you because there's food here in this house. Don't tell me. That just makes it worse. Thank you so much. I know everybody's enjoyed it. You as well, my dear. Chef Renee Johnson will be back with more Go Nowhere.

You've been listening to The Fork Report. You can always hear us live on KFI AM 640, 2 to 5 p.m. on Saturday, and anytime on demand on the iHeartRadio app.

You're listening to The Fork Report with Neil Saavedra. On demand from KFI AM640.

Hey, it's Neil Saavedra. You're listening to KFI AM640. The Fork Report on demand on the iHeartRadio app. Let me teach you how to eat. Let me teach you how to eat. How to marinate the meat.

Let me teach you how to eat. It's a culinary treat. Let me teach you how to eat. Let me teach you how to make. KFI AM 640 live everywhere on the iHeartRadio app. Howdy, howdy, howdy. Happy Valentine's Day. Or if you graduated from a California high school, happy Valentine's Day. Why do people say that? Valentine's Day. Happy Valentine's Day.

Like sandwich. Yeah, that's not even a regionalism, is it? Like Washington or something like that? No idea. Bizarre. So anyways, I guess, you know, supposedly it's something. I don't know. Irregardless, we'll deal with it. What other ones? Anywho.

Joten valmennuksen päivänä puhuin niin paljon kuin rakastan restauranteja, niin paljon kuin suosittelen sinut menemään restauraatioihin. Tämä on se, että minä olen tehtäväsi. Suosittelen sinut tekemään tai yrittämään asioita. Tämä on yksi niistä päivistä, joissa minä olen...

It's got to be something special or something like that. Because there are places. I mean, there are wonderful places in LA that I go, if you are going to go out tonight, this is where I'd go. Because of the patio, the ambience, the atmosphere.

Nämä asiat ovat niin mahtavia, että ne ovat erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen erityisen

If you're going to stay home, we talked a little bit about... You can go back and listen on the podcast to our technique of the week. Talk about cooking at home for tonight. Well, if you are going to go out, the interesting thing is one of the most ordered dishes... Miss Kayla, what do you think is...

One of the most... Oh, you know? Okay, well then... What, are you going to lie? Well, I think I sent you the article. Oh, okay. Well, it's like... Oh, I did some more deep dive on that too, by the way. Oh, did you? Yeah.

Because that triggered my thought, like it triggered curiosity. And you know me, I like to research. So I started going down, I'm like, huh, that's interesting. Okay, so you know, don't lie after my diatribe about the integrity of this show. I said I know, I know. I've never read anything about it, Neil. Here's my honest to God, just off the top of my head thought.

Ja miksi olet tullut 1930-luvun maailmanneuvostolle? Noh, suurin osa ihmisistä, kun he käyvät uudelleen. Eli Eileen, mitä luulet olevan suurimpaa valmennuksen päivänä? Pizzaa. No se on mielenkiintoista.

Okei, Mario, mitä sanot sinulle? Kaikki ja kaikki, kaikki ja kaikki, kaikki ja kaikki, en tiedä, he joutuvat ulos. Mitä tahansa pastaa. Se olisi ollut minun ensimmäinen kysymys. Tiedätkö, mitä se on? Se on pölyä. Okei. Nyt tiedän, mitä haluan valentajan pölyä. Nyt, Miss Kayla, koska en tiedä, mitä tämä on siellä. Tiedätkö, millaista pölyä on suosittu naisille? Filet.

Okay, what about you, Eileen? What say you? I guess filet, even though I would pick a ribeye. God bless you. I was about to say ribeye as well. Look at you. You guys have valentines? Why don't the three of us go out? Kayla can sit here and...

Wait, am I not right? No, you are right. I knew it. You're right, but you're not right. You're right because that's what most women order, but it's still wrong. Chefs hate filet mignon, most of them. Why? This is the good part. It doesn't have the fat. Yeah, it's a very lean, that means less flavor. No, I love a good filet, don't get me wrong.

Se on erittäin kivaa, mutta tiedät, mitä et rakentaa pöytään? Pöytä. Mutta mitä rakentat pöytään? Filettia. Koska se ei ole vahvaa. Joten tykkäänkö minä filettia? Minä tykkään. Se on erittäin kivaa. Minä tykkään tekemään pöytäpöytä, koska mielestäni se on aika hyvä. Aiemmin, en tiedä, onko tämä edelleen, mutta aiemmin Morton Steakhouseilla oli erilaisia omistajia.

It was much more high-end than it is today. I've talked about this on the air before. I love them, but it's not what it used to be, where they would bring out all the steaks wrapped in cellophane on this silver platter to show you and you go, yes, I'd like that. So the number one steak ordered by women is a filet mignon. The second is the ribeye.

A rib eye is fantastic. When we come back, I'll tell you splitting the difference. A romantic way to do a steak at home with a little bit of everything in it. And simple ways to cook a filet at home as well. So go nowhere. It's the Fork Report. I'm Neil Saavedra. It's Valentine's Day. Love is in the air. You're listening to the Fork Report with Neil Saavedra. On demand from KFI AM640.