Neven Maguire
speaker
138 appearances
1 recordings
1 series
first heard Jul 2026
last heard 18 Jul
Neven Maguire’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jul 2026 with 1.
Appearances
What didn't I bring in, Clare?
So first of all, this is the peak season for lovely soft Irish fruits.
Berries are strawberries.
The variety we're going to talk about is Mullin Centenary.
They're from Pat Clark.
He's known as the King of Strawberries and he's based in Stamullin in County Mead.
So he supplies us every week in the restaurant and every single strawberry
is stem pick so you never touch the fruit and the variety is called Mall and Centenary with raspberries, blackberries but you can do so much like you could do a lovely little salad which I bought in with some smoked duck or smoked chicken or even goat's cheese works really well with strawberries but it's the dressing that I want to talk to you about
So for a dressing, if you usually use three parts oil, usually olive oil, or you can use a lovely Irish rapeseed oil, one part vinegar, and that can be a red wine vinegar, and then throw a handful or two of raspberries and blitz that up in a Nutribullet.
That will keep in your fridge for about a week or two.
If you leave it at room temperature, it will ferment, so you'll be throwing it down the sink.
And just drizzle that over your salad at the last minute.
We smoke our own lovely duck.
We get this lovely duck locally, Thornhill duck, and we smoke it in the restaurant.
But this could be lovely with goat's cheese, some lovely Irish goat's cheese, Clare.
even some nice smoked chicken salad leaves I put in some lovely blackberries and strawberries and you just assemble it at the last minute because people eat lovely and lighter this time of year when the weather's warmer so it is but it's the dressing that really gives lovely flavour is using those gorgeous raspberries Yeah and you're talking about savoury dishes there and I think people will automatically think as I said there are strawberries and cream
There's nothing wrong with strawberries and cream and I love that.
And I thought that we'd start off with the savoury and now we'll move on to the beautiful desserts.
So the first thing is about a compote.
So I poached this in some lovely blackcurrant juices.
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