Nick DiGiovanni
๐ค SpeakerAppearances Over Time
Podcast Appearances
Because we're doing so many steaks today, we're not going to be seasoning every single one.
That would just be a waste of time.
Of course it's going to be perfectly cooked.
Something we all know and love are burgers.
I think we already know this one's gonna work.
But you know Max and I always grind our own meat.
There's one thing Max and I know, it's how to make a good burger.
Do we really need to wait for this one?
If there's one thing we can all agree is that cooking the right steak at the perfect dentist is always the ultimate goal.
I must say, I'm excited to cut into this thing.
It looks a little bit like a ham to me.
Well, we can't really know until we taste it.
There is nothing like a dry aged steak, especially when you don't rest it.