Nick DiGiovanni

We're gonna order the Hell's Kitchen Burger, which seems to be the star burger on the menu here, with a nice side of regular french fries.

We're taking our street burger for takeout, and I came to visit my favorite bookstore in London to eat it.

That's why I'm talking so quietly.

The first time I ever visited London, I remember coming to this cookbook section and dreaming that one day I'd write a cookbook of my very own.

And as you now know, it actually happened.

Go and pre-order Night Drop featuring Gore Ramsay.

And for pre-orders only, we're donating 10 meals to those in need through the FarmLink project.

With the goal of donating 1 million meals.

Despite all the food I've eaten, I'm still hungry, so I'm going to eat my burger.

It's 6 30 now and we've arrived at lucky cat for dinner It's got remarkably good reviews online for its asian inspired cuisine.

The first bite of the night is this scallop crudo I am one of those rare people that like scallops better when they're raw not cooked.

That's unbelievable Our next bite is a tuna tartare.

Oh my god The whole thing was wrapped in a shiso leaf Which if you haven't tried it is this very unique almost sort of lemony leaf that you often get with japanese food This right here is squash tempura

Just from the crunch alone, you should know this is good.

And this here is a delicious looking sashimi.

Just the start of a lot of sashimi we're going to have this evening.

This is their JFC.

It's supposedly fried chicken that you can't leave here without trying.

Of all the food we've had today, this one tasted the most different from what I thought it would taste like by looking at it.

It has a really unique sauce, but all they give us for the description is hot Korean miso and black sesame.