Nick DiGiovanni

Theoretically, you can cook with really hot temperatures, and they say you can also cook with really cold temperatures.

It's my hope that those little crackling sounds you're hearing are the sounds of this steak cooking.

Don't try this at home.

We're gonna cook our final steak over hot molten glass.

Oh my God.

That is so much more smoke and fire than I thought we were gonna have.

We're already done rendering off the fat.

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Maybe we were a little bit too harsh about the fire alarm steak.

I feel like that's got some nice color to it.

Today will be my most difficult cooking challenge yet.

I'll be competing against my girlfriend, Isabelle.

We'll have three rounds consisting of an appetizer, entree, and dessert.

But there's just one thing.

Isabelle, how often do you cook?

Never.

Never.

So I'm giving Isabelle a huge advantage in each round to level the playing field.

If I lose, I'll take her on a one-week luxury vacation to any destination of her choosing.

But if I win, I don't think I'll have a girlfriend for much longer.