Nick DiGiovanni

One more taste.

or not let's really slow down and try to describe the flavor because most people never get to taste this in their entire life it is creamy salty savory yeah it really doesn't taste fishy it's like a salty butter almost as much butter as we used to cook the crab earlier in the video i like this butter better though as crazy as this might sound i think we should make some caviar nachos that sounds great should we make them wait while we do it or should we just look at those are you kidding me as you can see we even added a couple different types of caviar in there

All this caviar is not worth the money.

For our $50,000 box, we have Wagyu beef.

That's it?

No.

We got an entire Wagyu cow.

I knew he'd be happy.

In front of you is an entire Wagyu cow straight from Australia, the second best Wagyu in the world behind Japan.

The head looks kind of different, though.

It's not a real head.

I didn't want to scare them.

So what do we do with it?

Let's cook the best part, which is?

The picanha.

But wait, I want to give you five seconds to see if you can identify where the picanha is.

Five, four, three, two.

Three, two, one.

Tell them where it is.

Number seven.