Nick DiGiovanni
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Appearances Over Time
Podcast Appearances
Be honest in the comments if you got it right.
Picanha is possibly the most famous food from all of Brazil.
Oh, I got it from my friend Tom.
Let me just clean off the board real quick.
Our idea with the steak is that we have so much beautiful honey left from earlier in the video that we might as well use it to make a honey-dipped picanha.
For now, we're going to squeeze all of this honey out of the honeycomb.
And then we're going to dip the picanha in all that honey.
It's going to soak up tons of sweet and delicious flavor.
And once it's dipped and fully coated in all of that beautiful, special honey, we'll rest it on a tray.
The next step is to put it on this Japanese charcoal grill.
We've been preparing this grill all day long, and now it's at that perfect temperature.
The final step is to drop some of those hot charcoals into these beautiful herbs here.