Nick DiGiovanni
๐ค SpeakerAppearances Over Time
Podcast Appearances
I think we're just about done trimming here.
Meat glue is extremely dangerous.
It's an enzyme that completely glues proteins together.
I get scared every single time I have to use it.
If you breathe it in, it can literally make your lungs stick together.
Yeah, this is very dangerous.
So let's hope that they don't do anything bad in the next few seconds here.
If we don't fully coat every part of this meat, the Wellington will look terrible when we eventually cut it.
To hold it together while it's set in the fridge?
I still can't believe we did this.
And now that none of the meat glue is exposed, we should be safe to take off our masks.
Dude, that's a big piece of meat.