Nick DiGiovanni

I'm just going to keep going.

When it's nice and cooked through, add it to the rest of your mixture.

Now that we've got everything prepped out, it's time to start cooking.

And this here is going to be our giant sous vide bath.

If you don't know what a sous vide bath is, it's basically a giant, hot, warm bathtub that you cook food in over a long period of time.

And it cooks very slowly and evenly.

Which hopefully will cook our meat to a perfect medium rare.

This is now going to cook overnight for about 10 hours.

And we'll be back in the morning to check on it.

But we better hope this works because we're not going to have much time left to finish after we come back.

It's currently just before five in the morning, and we are going to check on her Wellington.

I've been freaking out.

I've been nervous about this the whole time, and I didn't want to wake the steak Avengers because I felt kind of bad, so I woke up Manny to come with me.

This was really, really bad.

How long did it last?

The fuse could have blown an hour ago, but it also could have happened six hours ago.

This was really bad.

Basically, we plugged in so many things in the kitchen that it overloaded and blew a fuse and the power was off overnight and we didn't know how long that was off for.

Now the question is, will we finish cooking this beef in time for the record?

Best bet's just cranking these up as high as we can possibly get them.