Nick DiGiovanni
๐ค SpeakerAppearances Over Time
Podcast Appearances
This entire steak is extremely gray.
And actually, the results aren't too bad.
It's time to find out how amazing it really is.
We'll pour in all this beef fat.
You've probably seen this before with duck confit, but never with beef.
This steak looks a little overcooked, but we never judge a steak by its crust.
That actually looks fantastic.
This right here is 10 pounds of mayonnaise.
It looks exactly like mayonnaise.
And while we don't know the results of this one yet, when it came to the results for the lobster, it did absolutely nothing.
We essentially just boiled this in butter.
That's one of the best looking steaks on the inside that we've had today.
This could be the best bite of meat we have ever had in our lives.
Once again, I'd say the butter did absolutely nothing.