Nick DiGiovanni

Nothing can be consumed outside the borders of Gordon Ramsay's restaurants.

Let's go.

It's 8.30 in the morning and we're starting our day at Bread Street Kitchen, which is supposed to be a lively and exciting restaurant.

It lives on the street that used to have the city's bread market, so I'm hoping that we might get some good carbs in this morning.

We're starting off plain and simple with the English breakfast,

Looks like we got some of these scrambled eggs, some grilled tomato, mushrooms, some sort of hash brown, a big old sausage, some English-style bacon, and some baked beans.

My question is how exactly am I supposed to be eating an English breakfast?

Do I just kind of eat across the whole plate?

Or is there an actual method to eating an English breakfast?

I have no idea.

I'm a huge fan of the classic English breakfast, and I'll tell you why.

You literally just get to eat a little bit of everything.

I'm gonna start ordering this more.

Naturally, you had to know that Gordon Ramsay scrambled eggs are the best in the business.

If you wanna be a good boy, run upstairs now and give it to her in bed, the breakfast.

In between this, I'm gonna go ahead with my Bloody Mary.

I know Bloody Marys are a real hot topic.

It's either yes or no for most people, but I'm a Bloody Mary person all the way.

Next up, we have these amazing-looking ricotta pancakes.

On this one, I'm gonna make sure I get a bite of everything that's on the plate.