Nick DiGiovanni
👤 SpeakerAppearances Over Time
Podcast Appearances
This guy's gonna get deep fried.
It sounds crazy, but I've done it before and it's not the worst.
This steak right here has the meanest crust we've seen yet.
And that's why I say deep frying isn't usually that bad.
The hope is that we got a nice Popeye's-like crust.
I would say by looking at this thing that we sort of did.
This is better than we could have ever imagined so far.
I'm going to have to chicken fry my steaks more often.
Just like we see at Salt Bae's restaurant, pouring hot oil.
Can we lift it up and do it on the fast?
At this point, I think we can all go ahead and agree this is... Don't be Salt Bae.
I feel like this will either be really good or absolutely terrible.
Let's take a quick look at this steak.
To me, it's one of the better looking steaks we've had this entire experiment.
Next up, we have a device called the Searzall.