Nick DiGiovanni

Some banana, some blueberry, some of that butter, plenty of maple syrup, and of course, some actual pancake.

Oh man, that's good.

Honestly, I think my favorite thing here is the butter.

I'm not really sure what they're putting inside it, but whatever it is, it's delicious.

I'll wash that all down with a nice mimosa, and then I will bring in my third and final dish of the day, some nice Eggs Benedict, my favorite.

Obviously the elephant in the room, is the yolk gonna pop perfectly?

Let's find out.

Oh, that was amazing.

That is the brightest yolk I've ever seen.

Oh, that is just, that's why they call it yolk.

Adult content.

That's another thing that I love about London is that the egg yolks are always so bright.

I'm pretty sure it means they feed their chickens more peppers.

But Brandon, I'm going to let you fact check me on that one.

I'm going to have to say that without a question, my favorite here was the English breakfast.

It had a little bit of everything, and each individual bite was delicious.

We're going to be eating, but also walking through London a lot today, so I'm going to finish it with some cappuccino, and we're on to our next spot.

It's 10 a.m., and for brunch, we're headed to the Savoy Hotel to get the Beef Wellington.

Watch out, Eddie.

Sorry.