Nick DiGiovanni
👤 SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
I don't even think I have a fire alarm.
I would smash them as hard as you can.
Did you just break the spatula?
Watch his next video be a tech review on this spatula.
I'm curious, everyone in the comments below, if anyone looks at these burgers and thinks they look burnt.
In my opinion, this is what you want.
You want a nice crust on there.
And I'll put the cheese on.
So quick toast to the buns.
Finish the melting process.
How do you even know to do this?
I hope I get a good grade for this.
It tastes really good.
Let's bring up the ratings chart.
It's a little too salty, but it's still S tier.
I'm about to eat dinner in the world's most expensive hotel room, where tonight we'll dine on seafood towers, wagyu, caviar, and more.