Nick DiGiovanni

This place costs $100,000 per night, so you won't believe the food that comes with it.

But before this dinner, we'll be having a massive breakfast in a $15,000 suite, dim sum lunch in a $25,000 suite, and we'll start with breakfast.

Before we dive into this whole breakfast, though, I want to give you a tour of the suite.

To begin, the suite comes equipped with a two-lane private bowling alley with every size bowling shoe you could possibly imagine.

When have you ever stayed in a hotel room that has its own bowling alley?

It also comes equipped with its own pool table and probably the coolest part of this entire suite, the bedroom.

What the hell are you guys doing in here?

It also has not one, not two, but 12 different televisions.

Just imagine you turn on every TV and it was just Gordon Ramsay screaming in Hell's Kitchen.

Speaking of which, don't forget to subscribe so we can catch Gordon, and if you're already subscribed, turn on those notifications and toss a like on the video.

Ooh, thank you, chef.

The most satisfying part of any egg dish, popping the yolks.

When I take any bite of food, I always make sure I get a little bit of everything on the plate for my bite.

I'll get some of the Wagyu beef patty, a little rice, a little egg, and then dip it into the yolk before I eat it.

Wow, that is really good.

I'm only gonna be taking small bites today because we have a lot of food, so let's move on to the next one.

Next up, we have the Market Fruit Bowl.

I love the fact that it's served in a coconut, and just like the dish before, I'm gonna go ahead and get a couple different fruits here for my bite.

You can never go wrong with fresh fruit.

Which brings me to the avocado toast.