Nick Grimshaw
👤 Person
599
total appearances
Appearances Over Time
Podcast Appearances
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
So I was like, good sign.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Good sign.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Yeah, good sign.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Well, this is delicious, Angela.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Pleasure.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Pleasure.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
This is really good.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Should we run through how you did this?
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
I have to say that it smells so good.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
The tomatoes and the garlic.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
And I noticed the sort of ferocity in how you cook this.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Yeah, it's a quick sauce.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
No, but it was like, it was really, it was giving lava.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
It was really bubbling up there.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Yeah.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Yeah.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
It's really good.
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
And the vodka, is that an Italian dish?
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
Is that a New York dish?
Dish
Millie Bobby Brown, penne alla vodka and a Montecucco Rosso Riserva
New Yorker.