Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
You can only really get from like a Negroni.
That's the danger of an alcohol-free.
I still taste a non-alcohol-free beer and I'm like, let's get on with it.
Hey, before we go any further and talk about your tour, I want to talk about your time as a chef.
Because we don't know if this was true or not, that you were a chef.
What age did you start doing that?
You just like the vibe that you bring.
Do you want some bread, Tom?
I'm looking at the bread.
Get involved on that, yeah.
Tom, should we do your food likes and dislikes before we get into what we're going to eat today?
So today we're going to have a pie.
I'm a pie fan, you're a pie fan.
We're having a pie because it basically jumped out from your list of likes and dislikes.
Alongside pies, you said that you love Indian food for a snack.