Nick Grimshaw
👤 SpeakerAppearances Over Time
Podcast Appearances
This is so good.
Oh, my God.
I can't wait for this.
So, Ramesh said that, well, Ramesh, you said that you'd be happily having, you know, chef's choice with what we eat.
Yeah.
You'd leave it up to Angela, which is the way I would do it if I was coming on here as a guest.
Well, because obviously it'd be like, come on.
Ange knows what's up.
Yeah.
So what made you go for a curry, Ange?
No, I'm just... I'm sorry.
Ange, what made you go... For a curry.
What made you go curry?
How did you make this so tasty?
And then the cauliflower you just cook in, because it's not really a sauce if you're listening to this, is it?
It's not like a...
So the cauliflower just sort of cooks ten minutes, that's it?
It cooks in the spices, but you add a little bit of water as well, about 300 mils of water.
I'm surprised it's cooked.
Could I have tried roasting a cauliflower?