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Nick Grimshaw

πŸ‘€ Speaker
See mentions of this person in podcasts
5956 total appearances

Appearances Over Time

Podcast Appearances

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

I like that.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Always time to learn.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

The saltiness of it, I think, would work well.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Stage.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

We'll make it one day.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Let's make it for an episode.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Right.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

So a really aged one.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

No, no, no.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

It's not balsamic.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yeah, yeah.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

We went to a balsamic tasting.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

So Nick knows all about that.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

We were in Bologna.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yeah, it was brilliant.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

And then when you taste the real syrupy thick stuff, you can never go to the watery.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yeah, exactly.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

And the fermentation.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Yeah, they're doing the whole thing.

Dish
Marcus Mumford joins us for Awadhi chicken pulao and all the sides

And each barrel is, you know, it goes to another barrel and another barrel until it gets to the smallest one as it's just reduced down.