Nick Grimshaw
π€ SpeakerAppearances Over Time
Podcast Appearances
Do you ever make flavoured butter at home?
Not so much at home.
Sometimes you use it for work because if you're finishing a dish, there's a big one people do a lot of, enduja butter, which is that spicy sausage from southern Italy.
So you mix it together and then you basically...
dollop of that in a sauce at the end.
It gives it a spice up there.
So we've sort of done spicy butters.
You can do a cacio e pepe butter.
So loads of cheese in there, some pepper and stuff like that.
Yeah, chicken skin or lots of spices, herbs, butter, anything.
How are you?
Oh, okay.
We went through your whole life.
I'd gone through it, yeah.
What's in it?
Lovely.
Nice.
Very nice.
I like the introduction of the feta.
I would never necessarily put feta with the cauliflower.