Nick Martell

Like, I went to that venue in high school.

You and I used to walk by that theater when we were going to work every morning in the East Village.

It was amazing.

And Bessie, you know what kind of the favorite part of the show is?

Right after we get off stage, Jack and I, at every show, have a slice of pizza.

And a glass of champagne.

It's in our rider.

Yeah.

We need to fill our bellies because it's a full body hour and a half live show experience.

And then we have an hour and a half of meeting our fans, which we love.

Yeah, it's amazing.

But Nick, my smile was like permanently plastered on my face.

My cheeks are still recovering.

That's why we need those lozenges.

So, Yetis, thank you for joining us in New York last week.

Fantastic show today.

And tomorrow is going to be the best one yet.

And before we go, a happy seventh birthday to Yeti Dylan Pang on the way to school with her brother Ryder in Azusa, California.

Happy birthday to Kendra Wright, the Uber nerd in South Carolina, celebrating with a frozen pizza and a documentary.

And Kyle Lynn is turning 31 and just got his hair curled.