Olivia Adriance

Like it's clearly so unenjoyable.

I did that in like the second trimester.

Suddenly sardines sounded really good to me.

Shannon Ritchie actually turned me on to their like boneless, skinless sardines, which boneless was like a huge priority for me.

I want to say it's like Crown Prince and they sell it at Costco.

Well, I actually found them to be very palatable, especially if we're comparing it to liver.

Okay, yeah.

Like so much better.

I guess you could like mash it up and like- Yeah, and like kind of make it like a little tuna salad-esque vibe.

I was just eating them straight out of the can.

Because I was like, these are actually kind of good.

Yeah.

You cannot trust anything that's coming out of like my taste buds during pregnancy, which has been really interesting in developing a cookbook.

Because I'm like, okay, thank God I have like recipe testers because like this tastes really good to me.

And people are like, cut down on the herbs.

My gosh.

sardines because apparently it's really good for them i know my friend rachel has been doing like liver and i'm not sure if she's been doing sardines but her kid eats so well i'm like rachel you're doing a great job like come feed my baby i gotta go check that out because i actually love watching like baby nutrition

Oh, you're going to like, she has, I think a whole highlight on like what she's been feeding her baby ever since she introduced solids at six months.

And I'm like, oh, thank you for doing the Lord's work.

It's so interesting.