Olivia Adriance

And one of those was switching to a gluten free, dairy free, refined sugar free diet, really trying to limit inflammatory foods and diet.

but still eat joyfully.

Like I felt like a lot of the content that I was consuming at the time was, okay, if you're going to eat quote unquote healthy, it has to look a certain way.

Chicken and rice.

Chicken and rice.

Yep.

Like you're boiling things, you're steaming things.

Like that is the extent of the excitement that we're getting into.

And I was like, that is not enough for me.

So I started to share content around the time of like my mid twenties, um, started to get really into cooking, started sharing content and realize that there is this whole community of people who wanted to eat this way and experience joy and like eat healthy.

And maybe they were dealing with the same skin issues as me, or maybe it was just a desire to feel good or other health issues, but it started to reach so many people.

And it was really exciting.

And the last four years of really devoting myself to like building a business in the food content space has been incredible and very exciting.

Someone actually recently asked me if they like they were trying a bunch of different things with their content and they were saying like some of my lifestyle stuff as well.

But like my random recipes that I'll share do like really well.

Do you think I should dedicate more time to recipes?

And I was like, well, I am biased because that's just my preferred creative art form.

Like I love to cook.

That's a unique differentiator for me.

but that is by far the hardest type of content that I do.