Olivia Attwood
👤 SpeakerAppearances Over Time
Podcast Appearances
There's something nostalgic about fish fingers.
They remind me of coming home from school and you can smell them in the oven.
You can have them any way.
I like them just on their own in ketchup.
I like them in the air fryer, dipped in tartar sauce.
Okay, that's quite good.
Yeah.
But the thing about them as well is the consistency of the fish finger.
You can't really mess that up.
Even me, I can cook fish fingers.
No problemo.
No room for error.
No room for error.
And I feel like in the winter, they're nice in a sandwich, but in the summer, you could have them with fresh things.
You can come up with salad.
They just go with so many things.
But I think I've definitely come up with the ultimate fish finger sandwich here.
Mine looks beautiful.
Mine looks like it's so colourful and majestic.
It's the crisps as well with the ketchup.