Oti Mabuse

noodles yeah well like the noodles in the pack I'm thinking you know I'm thinking those two minute I don't want to name brands but those two minute ones with flavours yeah they have parasites in them they're not are you very into your health no my husband is East European and basically they just eat everything from the ground yeah and so anything in a packet that is like full of colour and full of flavour he's like no I'm not putting in my body so what's your favourite Romanian dish that he cooks you

He doesn't cook it for me.

His mother does it and it's called Sarmale.

And it's basically, it's delicious.

It is chopped onions, chopped garlic in mincemeat and they wrap it around a cabbage leaf.

Oh, it's really delicious.

And then they let it roast for like a couple of hours.

And then you can have it with like sour cream or yogurt.

Never tomato based.

You can make the sauce out of tomato, but that I think makes it more Italian then.

So the East European side of the world, they wouldn't do that.

Does she live near you?

No, she lives in East Europe, in Romania.

Every two, three months.

Oh, that's good.

Yeah, yeah.

And the nice thing about them is that she does them in like lunch boxes and then you can freeze them.

Oh, wow.

And then when I'm like, I'm too tired, I'll just go to the freezer and then I'll just take two or three and then I make them for my husband.

He loves it.