Patrick Thomas
speaker
995 appearances
15 recordings
1 series
first heard Jul 2018
last heard May 2024
Patrick Thomas’s voice in public audio — every appearance, attributed to the second.
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Appearances
And there's more demand for it.
You could start to see that tick up a little bit more.
And you bring up a good point.
You bring up the restaurants.
This is also an opportunity for them to make money.
As more consumers do go to a restaurant, they want to get wings.
Maybe that's the bargain compared to the beef option.
That's an opportunity for them.
And then we're seeing restaurants really start to promote those too.
They're putting chicken items on sale.
They're trying to compete against each other, capture those chicken dollars from the consumer.
So it's an opportunity for them as well.
More people flock to chicken.
Sorry for the pun.
There's too many.
It's tough to tell exactly what prices will do, but I don't think demand for chicken is going anywhere and supply is probably not going back up dramatically.
That could change.
Supply in chicken can fluctuate every couple of weeks because the life cycle of the bird is only like 45 days.
So that can change quickly.
But at the moment, we're seeing high demand because beef prices are going to stay high for at least two more years until cattle are reborn and repopulated.
Showing 41–60 of 995 · page 3 of 50
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