Paul Saladino

And to be fair, a lot of grain-fed cattle are actually grain-finished. Most of their life, they're eating grass, but the last 15%, they're taken to a feedlot where they're given lower-quality grains and it makes them fat. And then the farmers can get more money for them because they're a bigger animal and they sell them by the pound. Okay.

And to be fair, a lot of grain-fed cattle are actually grain-finished. Most of their life, they're eating grass, but the last 15%, they're taken to a feedlot where they're given lower-quality grains and it makes them fat. And then the farmers can get more money for them because they're a bigger animal and they sell them by the pound. Okay.

So ideally, and again, don't let perfect be the enemy of good. Any red meat is healthy for humans and provides benefits for us and it's full of nutrients. But ideally, if you can source or find or afford a grass-fed, grass-finished meat, like a grass-fed hamburger or steak, it's going to be more full of nutrients and less full of problematic things that come with the grains.

So ideally, and again, don't let perfect be the enemy of good. Any red meat is healthy for humans and provides benefits for us and it's full of nutrients. But ideally, if you can source or find or afford a grass-fed, grass-finished meat, like a grass-fed hamburger or steak, it's going to be more full of nutrients and less full of problematic things that come with the grains.

So ideally, and again, don't let perfect be the enemy of good. Any red meat is healthy for humans and provides benefits for us and it's full of nutrients. But ideally, if you can source or find or afford a grass-fed, grass-finished meat, like a grass-fed hamburger or steak, it's going to be more full of nutrients and less full of problematic things that come with the grains.

Again, you're having pesticide accumulation in the meat. microplastics, PFAs, all that kind of stuff comes when they're fed grains at the end of their life.

Again, you're having pesticide accumulation in the meat. microplastics, PFAs, all that kind of stuff comes when they're fed grains at the end of their life.

Again, you're having pesticide accumulation in the meat. microplastics, PFAs, all that kind of stuff comes when they're fed grains at the end of their life.

It's not the end of the world, and I've eaten grain-fed, grain-finished meat, you know, and some people prefer it because of the taste, but I do think there's a pretty solid case that a grass-fed, grass-finished cow is the closest thing that most people will get to eating a wild animal. Wild game is probably one of the healthiest things we can eat, depending where it's ranging, right?

It's not the end of the world, and I've eaten grain-fed, grain-finished meat, you know, and some people prefer it because of the taste, but I do think there's a pretty solid case that a grass-fed, grass-finished cow is the closest thing that most people will get to eating a wild animal. Wild game is probably one of the healthiest things we can eat, depending where it's ranging, right?

It's not the end of the world, and I've eaten grain-fed, grain-finished meat, you know, and some people prefer it because of the taste, but I do think there's a pretty solid case that a grass-fed, grass-finished cow is the closest thing that most people will get to eating a wild animal. Wild game is probably one of the healthiest things we can eat, depending where it's ranging, right?

An animal that's eating what it's supposed to eat and this applies to humans also, is going to be a healthier animal. And all of us are different species, but there is, I think, in all of us, a genetic programming in terms of what we are meant to eat. Humans are the only species that's kind of forgotten this because we've become so separated from the actual gathering and hunting of our food.

An animal that's eating what it's supposed to eat and this applies to humans also, is going to be a healthier animal. And all of us are different species, but there is, I think, in all of us, a genetic programming in terms of what we are meant to eat. Humans are the only species that's kind of forgotten this because we've become so separated from the actual gathering and hunting of our food.

An animal that's eating what it's supposed to eat and this applies to humans also, is going to be a healthier animal. And all of us are different species, but there is, I think, in all of us, a genetic programming in terms of what we are meant to eat. Humans are the only species that's kind of forgotten this because we've become so separated from the actual gathering and hunting of our food.

So we don't know what we're supposed to eat.

So we don't know what we're supposed to eat.

So we don't know what we're supposed to eat.

The way the labeling is now, if it says grass-fed, it really should be fed grass its whole life.

The way the labeling is now, if it says grass-fed, it really should be fed grass its whole life.

The way the labeling is now, if it says grass-fed, it really should be fed grass its whole life.