Paul Williams

And I can't even really describe what it is.

Cause I don't know.

It's like, it was like three of those in a bowl in a sort of crumb.

creamy soup, like a sort of pistachio soup.

It was interesting.

See, I love, is it gulab jamun?

The Indian, it's like a little cake that's like dipped in syrup.

And it's unreal.

And you get that, actually I've had that with you, David, in Edinburgh.

You get that with some vanilla ice cream.

That's like a world-class dessert.

This, I would say I wouldn't get it probably again.

Yeah.

A place in Auckland, Paradise, a really popular Indian place around the corner, they made an all you can eat Indian place.

And it was like $20 or something because it's a valid point that you can only eat so much.

Like Indian is so filling, especially if you're getting rice and a naan, you can have like one and then you're done.

Okay, Simone wants to go to this place called Shibby's, which is like a frozen yogurt.

You know, it's one of those frozen yogurt places where you put all your own toppings on it.

Yeah, but there was a huge boom of those in New Zealand, I would say in 2014, where suddenly there was just 100 places doing that.

And then I would say in 2016, the bubble burst.