Phil Rosenthal
👤 SpeakerAppearances Over Time
Podcast Appearances
And she stirs it into a wok.
She wears aviator glasses because there's so much heat coming off the thing.
And she whips up this omelet that's like a football filled with crab.
This would be $300 in a restaurant today.
It's still the world's most expensive street food at $70.
Okay?
That's how big this thing is.
Undeniably delicious.
There's no one who would say this.
The line is four hours, five hours long for this thing.
She won a Michelin star.
And the line doubled from there.
And she's an older lady.
And she called Michelin people and said, I'm giving the star back.
It's too much.
Yeah, she couldn't keep up.
So that's one.
The other is a bowl of cow soy that I had in Chiang Mai, Thailand.
It's spectacular.
So that's coconut curry broth with fresh hand-pulled noodles at the bottom of the bowl.