Phil Rosenthal

like the best pasta you ever had.

Yeah, yeah.

And then whatever meat or fish you want, so it could be beef, lamb, pork, chicken, you know, shrimp, whatever you want, tofu even.

And then chilies and pickled mustard greens and shallots and onions.

And then they squirt lime over the whole thing.

And then they put crispy noodles on top.

So it ticks all the boxes for flavors.

Textures.

And textures and everything.

It's one of the most delicious things I've ever eaten in my life.

And in Chiang Mai, Thailand, it's a dollar.

which is my second favorite price.

She's uniquely qualified.

It doesn't mean it can't be made elsewhere.

It just can be prohibitively expensive elsewhere.

Cow soy, and this is one of the great things about traveling, is coming home and finding that dish that you never had happens to be available locally.

You just never knew to look for it.

Or you saw it on the menu and went right by it because you didn't know what that was.

So my job is to show you what that is and maybe you'll try it.

And I can't tell you how many people have come up to me to say, we eat cow soy now all the time.