Phil Wang
👤 Speaker
1158
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's quick and it's there.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's quick and it's there.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I enjoyed it.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I enjoyed that pitch.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
That was actually the slogan for Lobster.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
On the shores of Maine.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It was quick and it's there.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Oh, okay.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Oh, like at a Singaporean hotel.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Sure.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I would, well, avoid the starches.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I do find it hard avoiding rice noodles, but seafood.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
So you want your prawns, you want lobster, crab, go to the Japanese area, high value, not very filling.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
That's the Japanese way.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Sashimi.