Phil Wang

👤 Speaker

1158 total appearances

Appearances Over Time

Podcast Appearances

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Yeah.

993.702 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Mackies, tuna, miso soup, not filling.

995.564 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Miso soup's not particularly valuable.

1002.811 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

And then you get into your red meats.

1005.294 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

That's very high-value, very expensive.

1008.858 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

So a bit of steak, a bit of a burger.

1011.401 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

And then you start on the silverware.

1018.389 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

There's the real value.

1021.593 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

You've got to start filling up on the silverware.

1024.176 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

We're talking teaspoons.

1027.786 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

We're talking little forks.

1029.63 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

We're talking the little snail forks.

1030.632 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Those tiny little snail forks.

1033.779 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Yeah, you've got to get as many of those as possible.

1034.961 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

You can pack in fucking loads of those into a pocket.

1036.525 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Then you're in prison.

1040.513 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Then you're in prison.

1041.215 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

Then you're being fed lobster.

1042.057 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

At least you've got the cutlery for it.

1043.099 View full episode →

Off Menu with Ed Gamble and James Acaster

Phil Wang (Tasting Menu)

I don't go to buffets that much anymore.

1047.023 View full episode →

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