Phil Wang

Chef's hat?

Oh, yeah, the white kind of chef's hat.

You can wear a big poofy white chef's hat.

The gondola guys have a little beret.

Well, I've already got the hat.

Yeah, I'm just going to need to squish it.

Yeah.

Yeah, scrunch it up.

Well, I've got a lot of cuisines covered by one hat.

Or are you just going to be like... Oh, Chinese food.

Yeah, I can have either that sort of tight cap.

Then I'm just pulling the beret down a bit, aren't I?

I'm just tightening it.

Is that going to look like...

okay well the beret covers a lot other yeah other hats the sombrero that's going to take up a lot of space I could probably fit in some of the hats into the sombrero yeah the beret could go into the sombrero and then there's often a string on the sombrero isn't there so you can carry that in so it's like a hat bag it's a hat bag it's a hat yeah and then when on the way out that's where I put all the cutlery perfect in the brim you put the sombrero on just line all the forks and knives around the sombrero and then go

Gently jangling.

Yeah.

See you later.

Everyone in the restaurant having to use their hands.

Yeah.