Phil Wang
👤 Speaker
1158
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
What happened to all of us?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Well, these sound delicious, these Northern Irish...
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I love an oyster.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
And actually, Jay Rayner informed my oyster eating technique.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Oh, wow.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's in his book that he says there's all sorts of nonsense about not chewing an oyster.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Two chews, three chews.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
He says, it's food.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Chew it.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Chew, chew, chew.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Until you've had enough chewing in as well.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
This is what he does, he peels away the nonsense, old Jay.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, yeah, yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
He peels away the nonsense.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, so I think about Jerry and every time I slurp down a Northern Irish.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
And what do you, do you now like, chew, chew, do you chew, chew, chew, chew, chew?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I chew, chew.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I chew, chew, chew.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I've got two, three, four, maybe four, if it's a real good one.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Sometimes you get a bit scared.