Phil Wang
👤 Speaker
1158
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
And then you leave.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, that was just my conditioning, I think.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Happy New Year, goodbye forever.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
How young did this guy start?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
10 years is a long time.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, I probably shouldn't have chosen 10 years.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Oh, right, right, right.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Maybe three years.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Okay, okay.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
All right, yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's obviously not 10 years.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Sorry, baby, this is just something I do.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Once...
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I'm not in my 50s.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
And then it just became my conditioning.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Oh, wow.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I don't know Lewis and Harrow.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
What's so special about these spare ribs?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Especially once I've been, you've got no choice.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, I love ribs.