Phil Wang
👤 Speaker
1158
total appearances
Appearances Over Time
Podcast Appearances
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I never understood what makes a rib a spare rib.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
What's a spare?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, yeah, yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
They're the full rib.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
If those are spare ribs, what are the spares like?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
What are the spares of the spares like?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Those are the spare ribs.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Yeah, do we know?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Why wouldn't you call them just ribs, though?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's not like you butcher a pig and go, well, that's a spare anus.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
No one wanted it.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
No one wanted the anus.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
It's a spare anus.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
That anus is going begging.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
Do you remember the urban myth a few years back where people were saying that calamari was deep fried pig anus?
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
This was a thing I read.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I'll be honest, no.
Off Menu with Ed Gamble and James Acaster
Phil Wang (Tasting Menu)
I read a thing and it said, be careful.