Ralph Barbosa
speaker
1,680 appearances
2 recordings
2 series
first heard Nov 2024
last heard Aug 2025
Ralph Barbosa’s voice in public audio — every appearance, attributed to the second.
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Appearances
Yeah. I mean, I'm no prince, but I like to.
Yeah, no, I mean, I got to give him that. I got to give him that. At least he did that, you know? If I had been born somewhere else, I might have become the next. Sure. And you put lemon and lime on it. There's still time. I bet you that's pretty good. No, it's pretty good. Honestly, I got tired of it pretty early on the tour.
Yeah, I'm done. Every night is gummy bears. My dentist hates me.
Yeah.
Yeah.
You know, what's tough to find in New York is hash browns. Really? I mean, every time I go to a diner.
What are you nuts? They just have like home fries everywhere I go. A lot of that.
Yeah. What's crazy is that I'll go to these diners and they don't have hash browns on the menu. But sometimes they'll have chilaquiles or sometimes they'll have huevos rancheros. And I'm like, you guys went like too south.
I'm glad you have that. I love that too. But at least put some hash browns on it. Sure. Yeah.
His favorite chip was a Cheeto, though. No kidding. I wonder who's timing him. He's just like, we'll get to that other evil shit later. He's like, real quick, record this. It's his prison guard's tell-all.
What's cool is that like, I don't know. This didn't used to happen, you know, before I was born. Netflix is Ralph Barbosa. Before I was HBO, Entrenos, The Winners 3, Ralph Barbosa. Shout out to it. Damn, that's you? I didn't know that was another Barbosa. If I would be dating a girl, I would rarely ever get food cooked for me. Now I can be like, can you make this?
Like this idea I have, and somebody will make it. Wait, you'll be at the girl's house, and you'll use it as a test kitchen.
Dice up a bunch of Spam and put it with like diced up like tomatoes and onions, maybe a little bit of like jalapeno, like a serrano pepper, and then like put it in a taco.
I'm not going to do it. I'm not going to do it. I'm HBO's internet north. The Winners 3, Ralph Barboza. Baby, I'm not going to do that.
I've had a few steaks, yeah. Do you do any seafood? Will you do oysters or anything like that? I got sick from eating way too many oysters. That's when the money was really getting to me. I was sitting there with mountains of oysters.
They were like, the ocean floors are empty, sir, please. And I was like, bring more. I love boils, man. That's another, like, baller move that I've been doing. At the house? No, like, I'll go to a restaurant. I'll go to, like, one of, like, I love Oshuk's back in Dallas. Okay. Oshuk's Oyster Bar. But they have, like, some of the best crab boils. Also, Fishing Tales does, too.
And I'll go to those places, and I'll be, like, they'll have, like, the combo platter where it's, like, a pound of shrimp, a pound of crab legs. mixed with the sausage and potatoes. And I'll be like, give me two of those. And they're like, what? Two? Double it up. And then I'll finish those and I'll be like, bring another two. I have a friend coming. A bunch of crawfish. I love crawfish.
You like crawfish? I do.
I'll tell you what. Next time you're in Dallas, you guys got to let me know. I'll take you to Aw Shucks. We'll get a boil, and we'll order some crawfish as well because what I like to do, their seasoning is really good. It's not overboard. It's good enough. Also, it's good with the crawfish. is that the little juice that accumulates at the bottom Excuse me, sorry.
You'll crack open, like, I like to, at this point, I'm pretty fast at taking them out. I'll get about, like, my buddy Jojo showed me. Shout out to Jojo. Shout out to Oak Cliff Barbers, where I used to work.
Showing 1621–1640 of 1,680 · page 82 of 84
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