Rhiannon Lambert

Ella, did you have any recommendations before we move on to the next?

I thought this would all worked out perfectly for me because I actually don't have any.

You didn't have to say anything.

So I was thinking the bees, I was like, Ella didn't give us anything, but we've got the bee wreck, so it's fine.

I'm into focaccia with balsamic and olive oil because it's the heat wave and it's so hot.

And I just love serving like a focaccia bread or something really delicious and just dipping it in, you know, that olive oil lashings.

I just love it.

It's like a whole bowl of it.

Oh my gosh, focaccia is a dream, isn't it?

I'm obsessed.

Julia had a second rec.

I love it because to me, it's almost like which cups are full in your life.

And I mentioned when that one listener said to us, what would you do if you didn't have kids and more time?

And I said, I want to see friends more because that burner is empty.

Is that what this is?

And it was a necessity.

Do you know, it's very interesting because there's this notion that Ella and I have discussed before, and I said to Ella how I feel about it, working hard but hardly working is not true.

It almost upsets me a bit because I look back at that grafting phase.

I mean, I still consider, I think I am still grafting, but nowhere near what I used to do before children.

I think having kids makes you stop doing that to a certain level.