Rhiannon Lambert

And then I add fennel seeds on top with sprinklings of brown sugar.

And honestly...

That's a rec that I will be sharing, I promise.

It's in the Fibre Formula book if you check it out.

And then I went to the cinema and I finally saw Devil Wears Prada.

Oh my gosh, I haven't done it yet and I'm desperate to.

Was it good?

Do you know what?

It was very hard to actually find a slot in the cinema very last minute at a time that suits you because it was so full still and it's been out for ages.

I loved it I really did Miranda Priestly wasn't as Miranda as she was before but I think that's because you know we grow of age and what's so beautiful is that was really the narrative was really like I don't want to give it away it's very hard to discuss a film when you don't want to give it away but I've thoroughly enjoyed it and it's worth the hype I would say this one it was really lovely to watch

Well, also in traditional French cooking and actually in Spain, they add a lot of black grapes and things to traditional, if you're a meat eater, to chicken dishes and casseroles and stews.

I love adding grapes to my salads, as you know.

I've mentioned putting my chickpeas and things in.

And I think just adding some fruit.

I know it's something to get your head around, I think, in this country with heated up fruit that isn't a dessert and having it as part of a main.

But honestly, some dishes it really complements.

Check us out, Ella.

I mean, you're definitely more of a chef than I, but we're gourmet.

You know, these jus, adding a bit of...

means for humanity it's moving thought-provoking and honestly one of the most memorable reads i've had in years i highly recommend oh julia thank you i 100 will check that out that's going to be my new bit of um reading this week because i could go on and on about the bees