Rhiannon Lambert
π€ SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
But obviously, there's also a level here of personal responsibility versus personal.
how much we should be imparting on other people.
And I know that some of the feedback we had on that was, please don't say that we need to do everything for men again.
And that was not the purpose of that question.
Obviously, we think men should, I've got two boys, should be able to cook for themselves and eat well.
But again, I think when it comes to our friends, like you said,
It is honestly from experience and clinical practice with relationships of food.
You just cannot tell your friends how to eat or what to do or what to focus on.
They have to figure out themselves.
And all you can do to be a good friend is just be there if they ever want to discuss something or they're intrigued by what you do.
You can't impart what you do on somebody else.
out of your household that is within reason.
Like if you house share, again, it's kind of learning that skill of life, which is, I'm probably being a bit harsh here, but really sucks, but it's really difficult because you just want someone to feel their best.
And you know that it's damaging to be focusing on aesthetic trends, but you just can't control their environment and their world and their psychology that they're living in in that moment and that time.
So I do think it's sometimes best to...
Just focus on what you can do yourself.
And like Ella said, just keep that going strong.
It's so interesting.
Do you know what?
Relationships with food take a long time because it depends at what stage you're in at your life, what the external factors are that are triggering the stresses in your life that perhaps are leading you to turn to food as a coping mechanism or strategy, where this inbuilt depth of restriction or guilt or even punishment for food, you know, allowing yourself permission to eat is coming from.