Rickey Smiley

After what y'all did to Miss Tina, what y'all did to Gladys Knight and having all these bloggers show up to judge your food and criticize your food.

Y'all talked about Candy and Todd and anybody that opened up a restaurant.

Y'all want to go in there and make videos?

I would never.

Now, if I do a restaurant,

the days that I decide to cook, I'll send out an email to people that I want to cook.

I'm going to invite people that I want to come, but I would never open up to get publicly humiliated the way they did.

I don't care if the food, the gumbo or whatever was not good.

For you to go on the internet and

and just do stuff like that to people.

I've seen people do that with candy.

I've seen people do it to Sweetie Pies.

And every time I went in all of these establishments, the food was good.

Amazing.

Everybody gumbo is different or whatever.

And by the way, gumbo is not just about the roux.

It's the seasoning and the how.

Anyway, that's a whole other podcast show on gumbo because I'm trained by an executive chef.

Shout out to Kurt Boudreau, you know, who really spent a lot of time in the kitchen.

I spent a lot of time in the kitchen with him learning how to cook and prepare food like an executive chef.