Rickey Smiley
👤 SpeakerAppearances Over Time
Podcast Appearances
I'm not talking about a caterer.
It's the difference between a caterer and an executive chef.
We are learning today.
And I'm learning from him, like cutting exercises and all of this stuff and why's and the do's and the don't.
A lot of people don't know.
So I learned a lot of stuff.
So, uh, but what I'm on right now is my, uh, seafood pot pie.
I make a, I made it for the first time.
It was a hit.
Yeah, man.
Um, I'm gonna, I'm gonna make a seafood pot pie and I'll make sure you get one.
I want you to make a video.
And, uh, and, and, and on the top, I did the, uh,
The crust with the, I used the cheddar biscuit from Red Lobster.
You could buy it in a box and make the biscuit and you put it on top of the seafood pot pie.
You got some out there?
I wish I did because I'm so hungry right now.
I am too.
I'm going back.
I could really use it right now.