Romy

So it's definitely a big part of, especially children's lives, because there's this thing of you're going to grow taller if you eat yogurt and all of that.

So it's definitely a big part of, especially children's lives, because there's this thing of you're going to grow taller if you eat yogurt and all of that.

So it's definitely a big part of, especially children's lives, because there's this thing of you're going to grow taller if you eat yogurt and all of that.

I didn't really think about this at the time when I first showed up to the Lycée, but one of the reasons this question was coming from this place is just that French people are extraordinarily precious about their dairy products. Oh, right. They like cheese. And just food in general. They take the quality and craft of food far more seriously than we do.

I didn't really think about this at the time when I first showed up to the Lycée, but one of the reasons this question was coming from this place is just that French people are extraordinarily precious about their dairy products. Oh, right. They like cheese. And just food in general. They take the quality and craft of food far more seriously than we do.

I didn't really think about this at the time when I first showed up to the Lycée, but one of the reasons this question was coming from this place is just that French people are extraordinarily precious about their dairy products. Oh, right. They like cheese. And just food in general. They take the quality and craft of food far more seriously than we do.

It felt unintuitive for me as a kid who grew up on easy cheese and country crock. I know you don't like yogurt, But if you've ever had like a fancy cheese or a traditional French butter and then gone back to like the mass-produced American versions.

It felt unintuitive for me as a kid who grew up on easy cheese and country crock. I know you don't like yogurt, But if you've ever had like a fancy cheese or a traditional French butter and then gone back to like the mass-produced American versions.

It felt unintuitive for me as a kid who grew up on easy cheese and country crock. I know you don't like yogurt, But if you've ever had like a fancy cheese or a traditional French butter and then gone back to like the mass-produced American versions.

And they just eat way more of it than we do too. Like the average French person eats something like 60 pounds of cheese and 45 pounds of yogurt every year. Wait, sorry, what?

And they just eat way more of it than we do too. Like the average French person eats something like 60 pounds of cheese and 45 pounds of yogurt every year. Wait, sorry, what?

And they just eat way more of it than we do too. Like the average French person eats something like 60 pounds of cheese and 45 pounds of yogurt every year. Wait, sorry, what?

But back at the school, our little yogurt investigation squad walked into the cafeteria. Classic high school lunchroom with those long tables with the little attached stools, food serving stations in the back. The cafeteria is empty at this point, except for two adults who were seated at this one table. Surprise table.

But back at the school, our little yogurt investigation squad walked into the cafeteria. Classic high school lunchroom with those long tables with the little attached stools, food serving stations in the back. The cafeteria is empty at this point, except for two adults who were seated at this one table. Surprise table.

But back at the school, our little yogurt investigation squad walked into the cafeteria. Classic high school lunchroom with those long tables with the little attached stools, food serving stations in the back. The cafeteria is empty at this point, except for two adults who were seated at this one table. Surprise table.

We were here to talk to the head of the cafeteria about La Fermiere. He was one of the people responsible for stocking this specific yogurt in the lunchroom. He was another adult, like the teacher, who seemed enchanted by this brand. And so Romy, one of the students, asks... So how popular is this yogurt?

We were here to talk to the head of the cafeteria about La Fermiere. He was one of the people responsible for stocking this specific yogurt in the lunchroom. He was another adult, like the teacher, who seemed enchanted by this brand. And so Romy, one of the students, asks... So how popular is this yogurt?

We were here to talk to the head of the cafeteria about La Fermiere. He was one of the people responsible for stocking this specific yogurt in the lunchroom. He was another adult, like the teacher, who seemed enchanted by this brand. And so Romy, one of the students, asks... So how popular is this yogurt?

Mark didn't have much of an answer here beyond what the company was already saying on its website. That clay, sometimes they'll say terracotta or ceramic, basically the same thing. But saying it's a premium material with all kinds of reusable. and sustainability benefits. It's really, you can do a lot of things with a clay pot. And honestly, we're all just kind of sitting there and nodding along.

Mark didn't have much of an answer here beyond what the company was already saying on its website. That clay, sometimes they'll say terracotta or ceramic, basically the same thing. But saying it's a premium material with all kinds of reusable. and sustainability benefits. It's really, you can do a lot of things with a clay pot. And honestly, we're all just kind of sitting there and nodding along.