Rox

It lasts two weeks and then it all goes away and I'm back to Maccas.

But when there is stuff in the fridge that makes it easier to access, the likelihood of cooking goes up.

And honestly, micro meals is just a saving grace.

So my Mexican bowls are like a really good example of this.

It's pre-cooked, pre-spiced chicken.

So I literally just have to put it in a bowl.

Refried beans out of a can.

Jalapenos out of a little glass pot.

Uncle Ben's microwave rice.

Bit of cheese, pre-grated.

sour cream, guacamole.

It probably takes me five minutes to put that bowl together.

With cooking it in the microwave, which is like two minutes.

And I've got what feels like a whole foods sort of healthy meal.

So I think it's about dropping the perfectionistic need to do everything the right way and do it yourself and sacrifice the time.

Just go, no, what is the laziest way I can possibly get this thing done and do that?

Do it the lazy way.

I used to say one step meals and I would be like, just eat a hunk of cheese out the fridge.

And you were like, that's not a meal.

Yeah.